14th December, 2022
Hear from Dr. Cathrina Edwards, Quadram Institute on her new development in the food industry.
Join the Food Innovation Cluster and Dr. Cathrina Edwards from Quadram Institute on a webinar to discuss her newest food innovation development.
Dr. Cathrina Edwards had developed a new flour called Pulseon and is developed commercially, PulseON Food Ltd.
PulseSON is a unique patented food ingredient, with nutrient-rich whole cells, helping to feed the microbiome, a pathway to physical and mental health.
Learn how PulseON can be used in a wide range of food applications, enhancing the nutritional value of products, as well as supporting popular food trends such as clean-label, sustainability, plant-based and gut-health areas.
Hear about her:
specialism in optimising nutrient release from plant-based foods
research into digestion, gut health and the microbiome
newly developed flour and how to order this to manufacture a product that is healthier
This webinar will be via Microsoft Teams, and you will receive a link to this 24-hours before.