How to Start a Food Business - The Evening Workshop

Secure your free ticket - HERE 

Thinking about launching or just started?

Join Nick Smith, our popular Food Business Consultant, for sound advice and inspiration on how to kickstart your new business with confidence.

• Developing the right product
• Finding customers and branding
• Production and route to market
• Business planning and financial forecasting

Nick Smith has 30 years’ experience in food & drink and at the BFIC has helped over 140 businesses with strategic advice, research and collaborations.