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Community

Join our F&D community and meet like-minded people with similar ambitions.

There’s always someone to talk to when you are one of the many businesses associated with the Centre. It’s also your link to a network of suppliers, buyers and researchers.

  • All businesses have the same access to the Centre’s facilities for development and production
  • You can tap into expert business support advice on strategy, success planning, grants and research resources
  • The Centre is on the Food Enterprise Park near Norwich and neighbours include Condimentum and Fisher Farms
  • The world-renowned Norwich Research Park and University of East Anglia are close by, providing access to the latest food tech and food business R&D

Join our community

The cluster Tastebuds Collective, for food and drink innovators, started as the food and drink cluster in 2022 as part of the original Broadland Food Innovation Centre Project, and is now an independent and dynamic supporter of food businesses in the region.

  • PrepKing

    The leading direct supplier of high protein macro balanced meals, supplying to the leisure and gym industry across the UK.

  • Ding Dong Sim Sum

    Delivering an authentic dim sum cooking experience directly to customers with fresh dim sum and sauces, for a celebration or treat.

  • Coastal Health

    With decades of experience in the food supplement industry, Coastal Health offer a state-of-the-art service and contract supply of quality food and sport supplements to the trade.

  • Farmyard Frozen

    Chef Patron of Farmyard, Andrew Jones, had a vision to offer restaurant quality food to people who love to eat imaginative dishes at home. All the decadence, none of the washing up.

  • Norfolk Rum

    One of England’s finest native rums is produced entirely in England, infused with the spirit of Norfolk, and triple-distilled in copper alembics, using only the finest botanicals and pure molasses.

  • Seasoned and Spiced Ingredients

    Producers and distributors of spices and seasoning for the trade.

  • Club Cultured

    Both delicious and planet-friendly, Club Cultured’s tempeh and other fermented food products including kimchi are rich in fermented cultures contributing to microbiome health.

  • Hirsch Group UK

    Providing alginate-based casing solutions to the UK and wider sausage manufacturing market and their products can be found in retail stores, own label and the food service sectors.